Bobby Flay Guilty Pleasure Is Pistachio Gelato - What do chefs eat when they need a palate cleanser after so much fancy restaurant fare? When they take off their aprons, they reach for the same indulgences we do — perhaps just with an upgrade. Slashfood asked celebrity chefs to share their favorite cravings.
What food can’t Bobby Flay resist? The Foot Network superstar and best-selling author confesses: “My guilty indulgence is pistachio gelato. I think I might love ice cream more than just about anything else.
I like it served alongside cakes and pies, in banana splits, in sundaes, straight out of the carton. My first job was at Baskin Robbins.”
Saturday, August 18, 2012
Bobby Flay Guilty Pleasure Is Pistachio Gelato
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